A Journey Through the Spices of India
Saffron Route brings the depth and warmth of Indian cooking to the Costa Blanca. Our spices are ground in-house, our naan is baked to order in a searing tandoor, and our curries are simmered slowly the way they should be. From fragrant biryanis to smoky tandoori grills, every dish tells a story that begins on the ancient spice routes of India.
— Chef Arjun Mehta
Fresh naan from a traditional tandoor
House-ground spice blends
Extensive vegetarian & vegan menu